easter menu 2026
choice of first course
pan-seared jumbo lump crab cakes
grilled sweet corn, avocado, heirloom tomatoes, cilantro, sauce gribiche
alcove caesar salad
romaine heart, red quinoa, fennel, homemade parmesan cheese dressing
spring asparagus soup
butter poached alaskan king crab
yogurt parfait
fresh berries, granola, pomegranate seeds
choice of second course
grilled new zealand rack of lamb
black truffle yukon gold whipped potatoes, charred broccoli, lamb au jus
pan seared scottish salmon
patagonian red shrimp, cauliflower florets, brussels sprout petals, saffron lobster sauce
spring vegetables omelette
mushrooms, spring onions, asparagus, roasted heirloom tomato sauce
meyer lemon hollandaise sauce
eggs florentine
sourdough bread, serrano ham, roasted young potatoes
meyer lemon hollandaise sauce
choice of third course
caramelized banana and butterscotch bread pudding
vanilla ice cream, rhubarb caramel
raspberry chocolate mousse cake
passion fruit crème anglaise