alcove’s christmas eve menu 2025
hot appetizers
$18
sunchoke bisque
butter poached king crab
$18
$25
pan-seared sea scallop
salsify cream, black trumpet mushroom ravioli, english peas, black truffle beurre blanc
$25
$20
grilled spanish baby octopus
caramelized onions, avocado, charred cauliflower florets, micro arugula, sauce gribiche
$20
$22
pan-seared jumbo lump crab cakes
grilled pineapple salad, remoulade sauce
$22
$18
berkshire porkbelly
cranberries, caramelized apples, baby frisee, apple cider reduction
$18
$25
pan-seared hudson valley foie gras
quince, mache, toasted brioche
$25
cold appetizers
$20
yellowfin tuna tartare
avocado, ginger, scallions, yuzu, black sesame seeds, extra virgin olive oil, crispy lavash
$20
$14
pomegranate salad
young lettuce, pomegranate seeds, honeycrisp apple, candied pecans, balsamic vinaigrette
$14
main courses
$60
prime rib
roasted new potatoes, cipollini onion, charred broccolini, beef au jus
$60
$50
grass-fed grilled new zealand rack of lamb
pearl barley grilled vegetables ragout, harissa sauce
$50
$48
maple leaf duck breast
honey glazed young carrots, quince, brussels sprout petals, apple cider reduction
$48
$52
red wine braised beef boneless short rib
black truffle yukon gold whipped potatoes, haricot vert, red wine reduction
$52
$48
pan-seared wild striped bass
maine lobster tortellini, baby spinach, cauliflower florets, saffron lobster sauce
$48
$47
pan-roasted scottish salmon
crispy black rice, patagonian red shrimp, white asparagus, baby bok choy, curry coconut sauce
$47
$46
risotto
organic carnaroli rice, wild mushrooms, parmesan cheese
$46
sides
$9
sauteed spinach
$9
$10
roasted nichol’s farm fingerling potatoes
$10
$8
onion confit mashed potatoes
$8
$10
roasted brussel sprouts
$10
$10
haricot vert
$10