CHOICE OF SECOND COURSE
pan-seared norwegian halibut
crispy black rice, patagonian red shrimp, white asparagus, saffron lobster beaurre blanc
wild striped bass
fennel cream, nantucket scallop, english peas agnolotti, crispy leeks, vanilla coconut sauce
pan-roasted beef tenderloin
wild mushrooms souffle, cipollini onion, charred broccolini, red wine reduction
maple leaf farm duck
honey glazed young carrots, quince, brussels sprouts, pinot noir reduction
CHOICE OF FIRST COURSE
bluefin tuna carpaccio
fresh wasabi avocado cream, yuzu, radish, extra virgin olive oil, parmesan crisps, micro cilantro
pan-seared sea scallop
salsify cream, caramelized rainbow cauliflower, apple, baby watercress, lobster beurre blanc
foie gras mousse
young lettuce, pomegranate, quince, blood orange
sunchoke bisque
butter poached king crab
alcove’s new years eve menu 2025
DESSERT
macadamia chocolate mousse cake
passion fruit creme anglaise, toasted coconut
carrot cake
dulce de leche cream cheese frosting, blood orange caramel