valentine’s @ alcove ‘26
CHOICE OF FIRST COURSE
PAN-SEARED SEA SCALLOP
sunchoke bisque, patagonian red shrimp, white asparagus, crispy salsify
BLUEFIN TUNA TARTARE
avocado, fresh ginger, yuzu, shallot, micro cilantro, homemade malanga chips
CHOICE OF SECOND COURSE
PAN-SEARED WILD ATLANTIC HALIBUT
nantuckey bay scallops, cauliflower florets, vanilla champagne beurre blanc
PAN-ROASTED MONKFISH
black trumpet mushroom & charred green onion risotto, maine lobster veloute
CHOICE OF THIRD COURSE
ROASTED CERVENA VENISON TENDERLOIN
shallot cream, baby beets, honey roasted young carrots, cipollini onion, beef au jus
RED WINE BRAISED BONELESS BEEF SHORT RIBS
potato fondant, broccoli florets, red wine reduction
CHOICE OF FOURTH COURSE
MACADAMIA CHOCOLATE MOUSSE CAKE
grand marnier chocolate sauce, roasted coconut
WHITE CHOCOLATE PASSION FRUIT CHEESECAKE
strawberries, white chocolate shavings